While corned beef has go something of an iconic St. Patrick'southward Twenty-four hour period meal, it's never the one I plough to on this festive holiday. Instead, yous'll observe me sprinkling my day with Irish-inspired fare, including a thick slab of soda staff of life at breakfast, a helping of colcannon with dinner, and a delicious, chocolatey block spiked with Guinness for dessert .
If you, too, are looking to gloat with nutrient across the standard corned beef, nosotros've got y'all covered with festive fare to enjoy throughout the day. Here are 26 recipes to inspire your St. Patrick'southward Twenty-four hour period festivities. (And here'southward a recipe for corned beef if you lot just can't imagine the day without information technology!).
Breakfast Fare
Starting time your commemoration in style with an Irish-inspired breakfast, be it with a slice of soda bread, some scones, or a plate of dark-green eggs and ham.
Irish Soda Breadstuff
Ah, Irish soda staff of life! Comparable only to cornbread in its many variations and allegiances, any Irish soda breadstuff recipe is guaranteed to stir upward a fiddling controversy. We present this one for the uncomplicated reason that it'southward our favorite and you can adjust it any which way to accommodate your needs.
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Irish Buttermilk Soda Bread
Soda breadstuff is an amazingly easy, versatile recipe, and has stood the test of time as an Irish classic because information technology and then elementary. It is a no-knead, no-fuss manner of bread, which is our kind of recipe!
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Existent Irish gaelic Scones
While the verdict may still exist out on what constitutes a truthful Irish gaelic scone, at that place are a few things we can all concord on about scones: They are best served freshly baked, warm from the oven, with butter, bootleg preserves, honey, and even some cream.
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Blood-red Flannel Hash
Red flannel hash is essentially corned beefiness hash, minus the corned beef and plus a few beets. If you're looking for something a little different to serve up this St. Patrick's Day, look no further!
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Green Eggs and Ham
After trying every variation of this silly pairing to be found on the spider web, we can confidently say that this version — creamy scrambled eggs tinted with a flavorful and, most importantly, bright-greenish spinach sauce — is the all-time recipe for really getting your kids to eat the light-green eggs and ham they read about.
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Mains (Beyond Corned Beef)
Corned beefiness is only one way to gloat with a festive dinner. And this year, since we are all dwelling instead of going to the pub, it might be time to try out a new recipe. Attempt a savory skillet pie with your favorite Irish ale or an impressive roast lamb if yous're feeling audacious.
Easy Shepherd'southward Pie
A few smart shortcuts, including a bag of frozen veggies and the utilize of a bandage iron skillet, brand this the easiest shepherd'south pie recipe.
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Mussels in Irish Cider
When it comes to mussels, nosotros love serving the pot straight to the table from the stove and clunking large spoonfuls of the cooked steaming mussels onto guest'south plates. Make sure to serve with some chunky bread to mop up the juices!
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Roast Lamb with Wild Garlic Pesto, Lettuce & Peas
In springtime, wild garlic appears all across Ireland in shaded woodland areas. It is piece of cake to recognize from its distinctive garlic odour. In this roast lamb recipe, nosotros use the unique garlic gustatory modality in a pesto served aslope sweet slices of lamb leg.
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Vegetarian Guinness Stew
If you're looking for a meat-free dish to celebrate the holiday with, await no farther. This vegetarian version has all the rich, hearty goodness of Guinness stew without the beef.
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One-Pan Beef & Ale Pie
With a luscious ale gravy and a hearty filling of beefiness and vegetables, information technology'southward no wonder this pie is well-loved. This is comfort food at its finest — a dish that'due south piece of cake to assemble and tin can feed one for days, or a whole crowd for the evening.
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Irish Nachos Recipe
Thin-sliced potatoes are roasted until crisp and then topped with all your favorite nacho toppings in this condolement nutrient twist.
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Side Dishes for Celebration
When it comes to St. Patrick's Day sides, in that location's nil that beats cabbage, potatoes, and greens. This lineup is tried-and-true, and prepare to exist paired with anything you're cooking upwardly for dinner.
Fried Cabbage
Cabbage, salary, and a couple of spices bring together forces for a quick and like shooting fish in a barrel, smoky-sweet side dish that will forever change the manner you think about cabbage.
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Colcannon (Irish Potatoes and Cabbage)
Both decadent and homey, colcannon is the perfect partner for sausages and a pint of beer. It'south also just as good at the family dinner table equally a side for roasted meat or bed for your Saturday fried eggs.
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Roasted Cabbage with Bacon
Roasted cabbage wedges are one of the easiest, nearly delicious means to swallow a hunk of vegetables for dinner, and the salary just helps it along.
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Crispy Table salt & Vinegar Fingerling Potatoes
Nosotros tin can all agree that table salt and vinegar fries are succulent, correct? The saltiness against the acidity of the vinegar makes them irresistible and kicks back and then much flavour in every bite. So, we decided to interpret our favorite potato chip into a hearty snack. Because who doesn't love some other way to make potatoes?
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Irish Creamed Kale
If the thought of kale scares you, then let this be the dish that changes your mind! Think: creamy, buttery goodness mixed with delicious soft greens. Like spinach, kale is packed with nutrients, but doesn't wilt downward quite as much as spinach when cooked, then it is a great alternative.
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Cheddar & Chive Guinness Breadstuff
Beer staff of life is i of the simplest quick breads to make. For this take on beer bread, we add precipitous cheddar cheese, creamy Irish butter, greenish chives, and a bottle of Guinness. It's practically more than Irish than Saint Patrick's Day itself.
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Potatoes O'Brien Recipe
This whatever-fourth dimension-of-day side dish marries tender-in-the-center, crispy-edged potatoes with onion, bell peppers, and a hint of garlic.
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Sweetness Treats
Dessert is a must — it'south a day for celebration, after all. Shamrock pops and grasshopper pie are skilful choices if you dream of something light-green, while chocolate-lovers will appreciate a rich Guinness-spiked cake or layered shortbread bar.
Night Chocolate Guinness Block with Foam Cheese Frosting
Potent-bodied stout beer, actress-dark cocoa powder, and full-fatty sour cream requite this cake its deep flavor and moist, fudgy texture. With swirls of cream cheese frosting on top, it'south meant to resemble a pint of Guinness.
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Grasshopper Pie
If you never reject an Andes Mint and stock upwards on Thin Mints whenever the Girl Scouts come up around, y'all demand to attempt Grasshopper Pie. The airy mousse filling is flavored with mint and chocolate liqueurs, and then poured into a chocolate cookie crust.
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Irish Irish potato Candy
Don't worry — these candies aren't actually made of potatoes! They're just meant to resemble them. In fact, they sense of taste just like Mounds confined, with their no-melt kokosnoot and foam cheese middle. A quick toss in some ground cinnamon gives them their resemblance to cute mini potatoes.
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Lucky Charms Marshmallow Bites
When Rice Krispies treats get together with Lucky Charms cereal, these iii-ingredient confined are born. If you lot accept a few actress minutes, it's worth digging out some extra marshmallows from the cereal box to sprinkle on top.
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Shamrock Pops
For a fun, kid-friendly, no-cook treat, look no further than these four-ingredient ice pops. Think of them every bit the best parts of a Shamrock shake, packaged in the form of refreshing ice pops.
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Irish Shortbread Toffee Bars
These toffee bars likewise go by another name: millionaire bars! They're sweet and rich, with a buttery shortbread base, chewy toffee center, and salty chocolate topping. Although they're popular in the South, they originated in — yous guessed information technology — Ireland.
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Kelli Foster
Senior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and writer of the cookbooks, Plant-Based Buddha Bowls , The Probiotic Kitchen , Buddha Bowls , and Everyday Freekeh Meals . She lives in New Jersey.
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